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Michel Roux O.B.E. & Brian Turner C.B.E. take over the Cocktail Bar for an evening.

Join us for a very special Q & A, plus great food and live music with legendary chef Michel Roux O.B.E.  Taking place in the Cocktail Bar on Wednesday 22nd May, the evening will feature a Taittinger Champagne reception followed by delicious food and wines;

Skindles’ salad and prawn cocktail rocket leaves, olives, cherry tomatoes, avocado, feta cheese, poivrade artichoke, raw onion rings, olive oil and mustard dressing
***
Pan fried medaillon of monkfish with peas à la Française, white wine sauce
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Chicken breast filled with ham and brie cheese, potato purée wild mushrooms
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Floating island with pink praline, strawberry and vanilla custard
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Coffee and chocolate truffle

Louis Jadot Bourgogne Chardonnay “Couvent des Jacobins” 2017
Louis Jadot Bourgogne Pinot Noir “Couvent des Jacobins” 2016

The evening will culminate in an exclusive Q & A hosted by much loved chef Brian Turner C.B.E., followed by live jazz entertainment.

Priced at £150pp guests will also receive a complimentary copy of “Sauces” by Michel Roux.

Click here to reserve your places.  Very limited availability!

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