Michel Roux O.B.E. & Brian Turner C.B.E. take over the Cocktail Bar for an evening.

Join us for a very special Q & A, plus great food and live music with legendary chef Michel Roux O.B.E.  Taking place in the Cocktail Bar on Wednesday 22nd May, the evening will feature a Taittinger Champagne reception followed by delicious food and wines;


Skindles’ salad and prawn cocktail rocket leaves, olives, cherry tomatoes, avocado, feta cheese, poivrade artichoke, raw onion rings, olive oil and mustard dressing
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Pan fried medaillon of monkfish with peas à la Française, white wine sauce
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Chicken breast filled with ham and brie cheese, potato purée wild mushrooms
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Floating island with pink praline, strawberry and vanilla custard
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Coffee and chocolate truffle

Louis Jadot Bourgogne Chardonnay “Couvent des Jacobins” 2017
Louis Jadot Bourgogne Pinot Noir “Couvent des Jacobins” 2016

The evening will culminate in an exclusive Q & A hosted by much loved chef Brian Turner C.B.E., followed by live jazz entertainment.

Priced at £150pp guests will also receive a complimentary copy of “Sauces” by Michel Roux.

Click here to reserve your places.  Very limited availability!

“Eat breakfast like a King…”

Roux at Skindles is open for breakfast from 8.30am on Fridays, Saturdays and Sundays for arguably the most important meal of the day.

Roux at Skindles
Looking forward to welcoming you to the Roux at Skindles brasserie and cocktail bar!