The Essence of French Cooking – Signed Copy



In this intensely personal book, Michel Roux distills a lifetime’s knowledge into a definitive, lavishly illustrated work on French food and cooking. Based around 100 classic recipes, ranging from a simple Squash Soup to the more time-rewarding challenge of a Daube de Boeuf à la Beaujolaise, all the diversity of French cuisine is explored. Every copy we sell is autographed by Michel Roux.