Riverside Brasserie
Patron Alain Roux’s riverside Brasserie and first floor Cocktail Bar, Roux at Skindles, is beautifully located on the banks of the River Thames at Maidenhead and delivers delicious menus at incredible value. As well as inspiration from French cooking, dishes also embrace influences from around the world.
With an all-weather first floor Cocktail Bar and terrace overlooking the Thames, and a relaxed Brasserie terrace offering relaxed al-fresco dining, this welcoming venue also enjoys a reputation for spectacular Sunday Roasts, a private dining room for special events, and live music nights, Roux at Skindles has something to offer everyone looking to capture treasured memories.
The stunning riverside setting also makes it a perfect, romantic venue for small intimate wedding ceremonies, along with private events, and celebrations.
Opening Times
Mondays
Closed
Tuesday to Saturday
12:00 noon – 11:00 pm (last orders for dining 9:00 pm)
Sunday
12:00 noon – 6:00 pm (last orders for dining 4:00 pm)
Sunday – 15th March, 5th April, 3rd May, 24th May & 30th August
12:00 noon – 10:00 pm (last orders for dining 8:00 pm)
Address
Roux at Skindles,
Mill Lane, Taplow,
Maidenhead,
Berkshire,
UK,
SL6 0AG
(Sat Nav SL6 0AA)
About
Patron Alain Roux created Roux at Skindles on the banks of the River Thames in partnership with his late father, Michel Roux OBE, as the type of place they would choose to spend time off with family and friends – a relaxed atmosphere, with tasty, homecooked dishes created in an open kitchen, offering great value and quality.
Skindles has a long history, from its construction in 1743 through to becoming a fashionable hotel in 1833, to an iconic hotel and nightclub in the 1970s and 1980s when it was graced by guests and performers that included The Rolling Stones, Sean Connery, John Lennon, Yoko Ono and Richard Nixon.
Launching Roux at Skindles was a chance to rekindle the sparkle of the old Skindles story for a new generation of guests. But more than this, it was a dream come true for Alain and Michel, their first restaurant opening together and a home from home. Their aim was to create the kind of round-the-corner Brasserie they grew up with in France, hanging out with family and neighbours.
