Our Team
Stephane Damezin
General Manager
Stéphane began his career in Scotland, having moved from his native France. Following a role as General Restaurant Manager at The Honours Brasserie by Martin Wishart in Edinburgh, Stéphane joined the Roux at Skindles team, bringing a wealth of experience in restaurant and front of house management. Stéphane combines a love of food and wine with complete customer focus and his enthusiasm and attention to detail are appreciated as much by our guests as his team.
Alain Roux
Chef Patron
Alain opened Roux at Skindles with his late Father, Michel Roux O.B.E. in November 2018.
He began his career with an apprenticeship in pastry and spent seven years training in some of France’s most notable kitchens including Restaurant Pic in Valence and La Côte St Jacques. In 1992, Alain joined our sister restaurant, The Waterside Inn in Bray, and having worked through the ranks, took over from his father to become Chef Patron in 2002. He leads The Waterside Inn to this day – only the third restaurant in the world to achieve 41 consecutive years of Three Michelin Stars. Alain also created the thriving Alain Roux Culinary School offering fun and immersive classes to all levels of ability.
Join Our Team
We’re hiring across multiple hospitality positions, including chefs and kitchen brigade, bar staff and front of house. Full-time and part-time opportunities are available.
Alain Roux’s riverside Brasserie and first floor Cocktail Bar overlook the Thames on the Taplow/Maidenhead boarder in Berkshire.
We are proud to create a welcoming, relaxed dining atmosphere where guests can enjoy freshly prepared, home-style cooking at excellent value. We are passionate about genuine hospitality, attentive service, and making every visit memorable. If you’re looking to grow your career in a supportive, quality-driven restaurant, please send us your CV at the link below. office@rouxatskindles.co.uk
