Alain & Michel Roux Signature Chef’s Apron

Alain & Michel Roux Signature Chef’s Apron

Made in UK from 100% cotton, this unique apron has double pocket with 2 pen pockets, antique brass neck adjuster and embroidered motto, taken directly from the words Michel Roux O.B.E. placed above each chef’s work station “TASTE, SEASON, TASTE AGAIN” when he first opened The Waterside Inn in the ’70’s.  The ties and webbing around the neck are printed with Alain and Michel Roux’s signatures.  This is a unique chef’s apron, making a perfect gift any gastronome or home baker.

Apron skirt width 72cm.

Cheese

Cheese

The latest cookery book by legendary Michel Roux O.B.E. Cheese has been a lifelong passion for Michel Roux, initially inspired by early visits to French markets and fuelled by extensive travels around the world.

Michel’s latest book not only has great cheese classics but also offers a host of creative ideas with original flavour combinations. This is a book for all cheese lovers!

Desserts

Desserts

The latest title from Michel Roux which is a must for anyone with a sweet tooth.

Eggs

Eggs

A book devoted to the simplest and most complete food. Each chapter is based around a style of cooking eggs, from boiling, frying, poaching, baking and scrambling to making the perfect omelette, crepe, souffle, meringue and custard.  Soft cover.

French Country Cooking

French Country Cooking

Michel and Albert Roux first learned the secrets of their culinary art through the homely but wonderful cooking of their mother. In French Country Cooking the Roux brothers give new life to this superb traditional cuisine.

Sauces – Savoury and Sweet

Sauces – Savoury and Sweet

The original Sauces book was published over a decade ago. In this edition Michel Roux takes a fresh new look at sauces, updating great classics as well as presenting an enticing range of new recipes to suit today’s fresher, lighter dishes.

The Collection

The Collection

A collection of Michel Roux’s finest recipes – devised, refined and perfected during the course of his illustrious career.

The Essence of French Cooking

The Essence of French Cooking

In this intensely personal book, Michel Roux distills a lifetime’s knowledge into a definitive, lavishly illustrated work on French food and cooking. Based around 100 classic recipes, ranging from a simple Squash Soup to the more time-rewarding challenge of a Daube de Boeuf à la Beaujolaise, all the diversity of French cuisine is explored.

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