Join us for an unforgettable evening of fine Italian wine & cuisine at our private wine tasting dinner.  For one night only, we welcome our special guests – Chef Instructor from the Alain Roux     Culinary School, Michael Nizzero, and his longstanding friend – Sicilian Sommelier, Vito Scaduto MCA.  Together they will pay tribute to Italy’s rich culinary heritage with a luxury 4-course menu    paired with exceptional wines from Piedmonte – one of the world’s most prestigious wine regions.

Don’t miss this elegant experience that combines elegance, quality and flavour, with discovery and fun – all set in the intimate ambiance of our riverside Brasserie. Ciao!

– Tuesday 8th April 2025, 7.00 pm in our riverside Brasserie

– £145.50 per person *

Reserve your place by calling 01628 951100 or book online.

*10% service charge will be added to your final bill

Italian Wine Dinner Menu
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Grissini with beef battuto, lemon & caper mayonnaise
Mushroom arancini with rocket pesto (v)
Venetian ‘Baccalà’ crouton with black olive tapenade
(Gluten free options available)

Giovanni Negro Roero Arneis DOCG Metodo Classico

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Bread basket with homemade rosemary focaccia & toasted ciabatta,
extra virgin olive oil selected by Alain Roux
(Gluten free option available)

Onorata Langhe Favorita 2023, Azienda Agricola Negro

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Crab & asparagus salad, Amalfi lemon vinaigrette (ngci)

Roero Arneis Serra Lupini 2023, Azienda Agricola Negro

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Black truffle agnolotti with Jerusalem artichoke purée, pecorino sauce
(Gluten free option available)

Barbaresco Basarin 2020, Azienda Agricola Negro

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Roasted duo of lamb
with aubergine parmigiana & basil purée, lamb jus (ngci)

Barolo Serralunga d  ‘Alba 2019, Azienda Agricola Negro

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Poached rhubarb with vanilla mascarpone & raspberry sorbet (ngci)

Birbet Brachetto Negro 2023, Azienda Agricola Negro

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Coffee or tea with Sicilian cannoli (v)