✨ The evening everyone will be talking about!  
Our annual Henriot Champagne Dinner has become one of the most anticipated events in our calendar – an exclusive celebration of exceptional food, world-class Champagne, and unforgettable company.
Expect much fun, camaraderie and the warmth of our hospitality along with a Champagne & Canapé Reception and Chef’s luxurious 4-course menu.  Each dish will be paired with outstanding vintages from Maison Henriot – one of Champagne’s most prestigious houses.

Menu

~ Oyster tempura, charred shallot mayonnaise, tabasco sauce (v)
~ Saffron arancino, spiced fig chutney
~ Salmon mousse tartlet with pickled beetroot
Henriot Brut Souverain NV  

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~ Seared scallops with pumpkin purée & crispy pork belly,
red wine jus (ngci)
Henriot Blanc de Blancs  NV  
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~ Barbecued cod loin fillet with girolle, sweetcorn & tomato salsa, sweet paprika sabayon
Henriot Brut Millésime 2015
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~ Sirloin steak & tiger prawn ‘surf & turf’,
wagyu fat hasselback potatoes, chimichurri sauce
Henriot Rosé Millésime 2015
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~ Champagne & strawberry trifle (v)
Henriot Rosé  NV

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~ Coffee or tea with a pink Champagne jelly (v)

📆 Thursday 17th September 2026, 7.00 pm

£165.00 per person (plus 10% discretionary service charge)

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This event only comes around once a year – secure your place before it sells out.

01628 951100

reservations@rouxatskindles.co.uk