Alain Roux’s team brings you an unforgettable 4-course Champagne dining experience in association with the prestigious Maison Henriot whose elegant Champagnes are crafted in the heart of Champagne, France.
Join us in our first floor river view Cocktail Bar to experience the meticulously selected grapes and centuries of legacy that combine to make these elegant & luxurious cuvées. Each will be perfectly paired a sumptuous 4-course menu which follows a Champagne Canapé reception.
Menu
Devilled quail egg with truffle mayonnaise
Beef & horseradish crostini
Cured trout tartare with endive leaves
Henriot Brut Souverain NV
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Scallop ceviche, citrus & avocado
Henriot Blanc de Blanc NV
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Sole délice with prawn mousse, grilled asparagus, coconut & lemongrass espuma
Henriot Brut Millésime 2012
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Rack of lamb with pistachio crust,
dauphinoise potatoes, rainbow carrots & lamb jus
Henriot Rosé Millésime 2008
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Raspberry & vanilla crème brûlée, raspberry sorbet
Skindles’ Champagne Cocktail
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Coffee or tea with chocolate truffle (v)
£165.00 per person
Places are limited, so please call 01628 951100 to book