Alain opened Roux at Skindles with his late Father, Michel Roux O.B.E. in November 2018.
He began his career with an apprenticeship in pastry. The next seven years were spent training in some of France’s most notable kitchens including Restaurant Pic in Valence and La Côte St Jacques in Joigny. In 1992, Alain joined his father’s Waterside Inn and having worked through the ranks, took over from his father to become Chef Patron in 2002.